Thursday, October 18, 2007

Before and after


Carrots from "my" farm on the other end of the Long Island. My 200th percentage anyway. The purple ones are fantastically sweet, the pallid ones less so. I glazed these with some Fort Green honey this evening:

2 comments:

YourFireAnt said...

You must be the only Brooklyn country boy around. I love those purple carrots. Do you also grow beets? Turnips? All good.

FA

Thew said...

There are more than you might suspect.