Monday, March 29, 2010
Not so long ago, I had some lemon curd in the Switzerland of Brooklyn, Windsor Terrace. It was so good, the bowl had to be taken from me before I ate it all. I hadn't had any in many years. When I was young, I didn’t like it, for much is wasted on youth. This past weekend we made some of our own, laying it on shortbread base for lemon bars.