Monday, August 10, 2009
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"I celebrate myself, and sing myself,/And what I assume you shall assume,/For every atom belonging to me as good belongs to you.//I loafe and invite my soul,/I lean and loafe at my ease observing a spear of summer grass."
4 comments:
What's in your pickling spice?
Nice idea for the Zucchini. I have been going the sweet route and making a lot of Zucchini bread. I will have to remember to try your savory idea for this vegetable.
I'll be making zucchini bread soon.
The pickling spice was a commercial mix, so I'm not sure what all is in it. I added star anise, bay leaves, garlic, garlic, garlic, pepper corns, hot pepper flakes,
Funny, i made fridge pickles today and my hands still smell like garlic.
Oh gosh, I want zucchini bread. right now.
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