Sunday, August 23, 2009
I'm cooking early in the day so the oven isn't on during the Sweltering. Refrigerate and then serve at room temperature. Roasted cauliflower, hammered Romano green beans, caponata, and this zucchini frittata for dinner with friends last night. We also redid the kick-ass persian lime pie. And this was after T's inside-picnic birthday in the afternoon, where lovely people, one of the best cats, and chocolate covered pecans rocked my world.