Saturday, July 11, 2009
You know what I missed this past 4th of July? Poached salmon and peas, with dill mayonnaise. Sigh. I’m off fish since most species are over-fished. Getting some salmon from Alaska, where the only wild stuff remains, makes no carbon-sense. And farm-raised? Please, you mean industry-raised. All Atlantic salmon is now an industrial product. Fed grain (!) and antibiotics (because they are packed in with their own shit), industrial salmonproduct ends up gray-fleshed, so the industry adds pink pigment to make them look like “salmon.” It’s “Michael Jackson food,” monstrously transformed from its original state.