Friday, March 6, 2009

A russet potato

... peeled & sliced thinly and tossed in the pan with a little bacon fat and olive oil, salt and pepper. Roasted at 375 for oh you know, until done, then hit with some herbs at the last moment.

1 comment:

Haiku575 said...

Mmmm...potato porn. You should warn people that this is not safe for work.