Saturday, April 26, 2008

Spring: Fava souffle

I followed Bittman's recipe, How To Cook everything Vegetarian page 186-7, using some sweet smoked paprika instead of the dash cayenne or .5 tbs dry mustard called for.

2 comments:

Gerry Gomez Pearlberg said...

Did it taste as good as it looks?

Thew said...

O yes. Delicious. No, A-licious.