Saturday, April 26, 2008

Spring: Fava souffle

I followed Bittman's recipe, How To Cook everything Vegetarian page 186-7, using some sweet smoked paprika instead of the dash cayenne or .5 tbs dry mustard called for.


Gerry Gomez Pearlberg said...

Did it taste as good as it looks?

Thew said...

O yes. Delicious. No, A-licious.