I followed Bittman's recipe, How To Cook everything Vegetarian page 186-7, using some sweet smoked paprika instead of the dash cayenne or .5 tbs dry mustard called for.
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"I celebrate myself, and sing myself,/And what I assume you shall assume,/For every atom belonging to me as good belongs to you.//I loafe and invite my soul,/I lean and loafe at my ease observing a spear of summer grass."
2 comments:
Did it taste as good as it looks?
O yes. Delicious. No, A-licious.
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