Seasoned books

Santa's been on a roll. Mark Bittman's How to Cook Everything Vegetarian came down the chimney earlier this week; it looks fantastic. Thanks, B! So far I've only made the braised & glazed turnips, but I've already got numerous recipes marked.

Then yesterday, the pop-up Moby Dick was stuffed into my stocking by OHS. What a hoot! It's actually a graphic novel with amazing pop-up architecture not done much justice by my camera skills.
Queequeg's fetish, Yojo.

Hast thou seen the White Whale?

Ahoy!