Wednesday, May 9, 2007

Garden, dinner

The pot garden. Planted thyme, basil, chives, snapdragons and sunflowers today.

The dinner. Sorry about the crappy pic; I wanted the spring green to show. Asparagus cooked in olive oil and butter and garlic, with the last third of the usable stalk boiled and put through the blender for a creamy green sauce. Got that idea from a very sweaty and unhealthy looking Batali on the telly.

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