Wednesday, May 9, 2007
The pot garden. Planted thyme, basil, chives, snapdragons and sunflowers today.
The dinner. Sorry about the crappy pic; I wanted the spring green to show. Asparagus cooked in olive oil and butter and garlic, with the last third of the usable stalk boiled and put through the blender for a creamy green sauce. Got that idea from a very sweaty and unhealthy looking Batali on the telly.