tag:blogger.com,1999:blog-6093759420479830071.post3527355477983508249..comments2023-11-02T07:55:40.123-04:00Comments on A Brooklyn Bachelor: Can he bake a peach cobbler?Matthewhttp://www.blogger.com/profile/13334628837533439470noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6093759420479830071.post-54335621232440425032008-07-27T20:32:00.000-04:002008-07-27T20:32:00.000-04:00Not sure how I landed here but I do love a peach c...Not sure how I landed here but I do love a peach cobbler. It looks great or looked great as you probably already ate.<BR/>LAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6093759420479830071.post-41633413318004505302008-07-17T17:43:00.000-04:002008-07-17T17:43:00.000-04:00I think even I can handle that! Thanks!I think even I can handle that! Thanks!Gerry Gomez Pearlberghttps://www.blogger.com/profile/07983170311255392530noreply@blogger.comtag:blogger.com,1999:blog-6093759420479830071.post-78712407358812235212008-07-17T15:34:00.000-04:002008-07-17T15:34:00.000-04:00o-so simple from Gourmet Sept '99:mix up:1 cup...o-so simple from Gourmet Sept '99:<BR/>mix up:<BR/>1 cup flour<BR/>1/2 cup sugar<BR/>1 tps baking powder<BR/>1/2 tsp salt<BR/>blend in:<BR/>3/4 stick butter<BR/>to consistancy of course meal (or whatever!)<BR/>&<BR/>stir in 1/4 cup boiling water, and "waah-la"<BR/>you've got a bisquity-delish batter to top your fruit. you can plop spoonfuls down for the cobble effect, or since I usually use a smallish souffle dish, I just cover the top.<BR/><BR/>For blueberries, I like a squeeze of lemon and some sugar, but not too much since the cobble is sweet and so is the ice-cream. Can be juicy; I've been known to drop a spoonful of flour or tapioca with the fruit.Matthewhttps://www.blogger.com/profile/13334628837533439470noreply@blogger.comtag:blogger.com,1999:blog-6093759420479830071.post-71558909768408176372008-07-17T15:27:00.000-04:002008-07-17T15:27:00.000-04:00Damn! I just botched my first-ever blueberry cobbl...Damn! I just botched my first-ever blueberry cobbler yesterday evening. Can you recommend a good recipe?Gerry Gomez Pearlberghttps://www.blogger.com/profile/07983170311255392530noreply@blogger.comtag:blogger.com,1999:blog-6093759420479830071.post-58723972012693034562008-07-17T14:50:00.000-04:002008-07-17T14:50:00.000-04:00I was going to take the skins off, but said, aw, i...I was going to take the skins off, but said, aw, it's too hot to boil water, so to heck with that. They added a beautiful jewel-red color to the cooked fruit.Matthewhttps://www.blogger.com/profile/13334628837533439470noreply@blogger.comtag:blogger.com,1999:blog-6093759420479830071.post-50316164643878907732008-07-17T12:10:00.000-04:002008-07-17T12:10:00.000-04:00Oh no I'm delirious! Can I really smell that?Good ...Oh no I'm delirious! Can I really smell that?<BR/><BR/>Good thing I'm not operating any heavy machinery right now.amarillahttps://www.blogger.com/profile/06145474039245058818noreply@blogger.com